Vancouver students have a variety of programs to choose from, including the Art Institute of Vancouver – Dubrulle for programs such as restaurant ownership, baking and pastry, and culinary arts. Another option is the Pacific Institute of Culinary Arts which offers study in culinary arts and baking and pastry. Students in hospitality and culinary programs are typically required to participate in an internship or externship component of the curriculum. Many schools have on-site restaurants that afford students this hands-on experience, as do the Art Institute of Vancouver - Dubrulle and the Pacific Institute of Culinary Arts.
Through 2012, approximately 12,000 new positions for chefs and cooks will be available in British Columbia, according to a BC Work Futures publication. Also according to BC Work Futures, 53% of chefs and cooks work in British Columbia's Lower Mainland, where Vancouver and its many suburbs are found.
Culinary Schools, Programs & Courses
in Vancouver
Subjects listed are highlights of programs
and/or courses offered.
Some say that dining in Vancouver is not just about the food. Certainly, Vancouver is a melting pot of cultures and ethnic neighborhoods, each offering their own distinct cuisine. The city is an excellent destination for one looking to try new foods – there are more than 3,500 restaurants. But combine the vast array of food choices with the city's pleasant climate and stunning mountain and ocean views, and one has a dining experience that simply cannot be duplicated.
Other Resources for Culinary Education and Careers in Vancouver
Through 2012, approximately 12,000 new positions for chefs and cooks will be available in British Columbia, according to a BC Work Futures publication (http://www.workfutures.bc.ca/profiles/profile.cfm?noc=624&lang=en&site=graphic). Also according to BC Work Futures, 53% of chefs and cooks work in British Columbia's Lower Mainland, where Vancouver and its many suburbs are found.
Vancouver students have a variety of programs to choose from, including the Art Institute of Vancouver – Dubrulle for programs such as restaurant ownership, baking and pastry, and culinary arts. Another option is the Pacific Institute of Culinary Arts which offers study in culinary arts and baking and pastry. Students in hospitality and culinary programs are typically required to participate in an internship or externship component of the curriculum. Many schools have on-site restaurants that afford students this hands-on experience, as do the Art Institute of Vancouver - Dubrulle and the Pacific Institute of Culinary Arts.
